Solution-Food production and service areas will be

Food production and service areas will be redesigned

Reference no: EM133532941

Question

You are a General Manager (GM) of a medium size hotel. The Food Production and Service areas will be redesigned, and new equipment will be purchased.

Discuss your concerns as the GM that would apply to the kitchen operation such as workflow, layout, storage, etc.

Also, comment on environmental concerns you would consider concerning current trends and sustainable practices.

Reference no: EM133532941

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Food production and service areas will be redesigned : The Food Production and Service areas will be redesigned, and new equipment will be purchased.

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Food production and service areas will be redesigned

Reference no: EM133532941

Reference no: EM133532941

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