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Need help on Sanitation and Safety Training Program Prompt:
A couple manage their own small scale food production and distribution systems. Their success comes from delivering a high quality product with low risk of contamination. Assume that they are now in position to expand their operation from a local enterprise to a nationwide business. As they do , more of their time will be spent in negotiation and managerial components of the business and they must, therefore hire a workforce to handle the actual production, packaging and distribution of the product in order to build capacity.
1. Outline a Sanitation training program for the couple. Using most recent Food Drug Administration food code
2. Include the following key areas in your training program: Basic food safety, personal hygiene, cross-contamination & Allergens, time and temperature and cleaning sanitation. With references.
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