Reference no: EM133053750

Question 1. Identify the concepts and procedures needed for a food and beverage product recall from a manufacturerand from a retail store.

Question 2. Identify the concepts, procedures and issues to manage food and beverage waste and recyclingoperations.

Question 3. Describe the ethical behavior requirements and issues in handling food and beverage products returnedto a manufacturing company and a retail store.

Question 4. Explain procedures and technology to insure safe and healthy foodstuffs within a manufacturing enterpriseand a retail business.

Question 5. Describe new container and packaging designs to help eliminate the spoilage factor of food andbeverage movement in a reverse logistics operation.

Question 6. Identify emerging trends of problems and potential solutions for reverse logistics management operationswithin the food and beverage industry.

Question 7. Explain how the economic growth of countries such as China, India, Brazil and Vietnam impacts the globalfood and beverage industry and global consumers.

Question 8. Describe the best practices in reverse logistics applications in production, sale, returns, and resale andwaste management operations in the food and beverage industry.