Food and beverage manager from a major hotel

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You are employed as a Food and Beverage Manager from a major hotel in the United States.

  • Make a list of the duties that you think you would be responsible for during the course of one day's work.
  • Ask a manager that you know who works in this position, maybe at your place of work or a local hotel or restaurant, for their input
  • Take into account the management process of planning, organizing, directing, controlling, etc.

Reference no: EM133243068

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