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Food and beverage manager for high street hotel

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Reference no: EM133053127

You are the Food and Beverage Manager for High Street Hotel. Therefore you are responsible for overseeing all staffing rosters and associated budgets.

Valentine's Day is four weeks away. You have a VIP Wedding booked in the Ballroom. One of your supervisors has been invited to a family wedding interstate and has requested leave. Another supervisor has requested the day off as he worked Valentine's Day last year and wants to spend it with his girlfriend of four years. Your third choice does not have the experience of supervising such an important event. What solution would you make as Food and Beverage Manager?

Explain your reasons.

Reference no: EM133053127

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