Food and beverage management techniques

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Reference no: EM1351364

Food and Beverage Management Techniques

1. What regulatory agencies monitor the food and beverage industry? What effect do regulations mandated by these agencies have on a food and beverage operation's management? What regulations should be eliminated or added? Why?

2. What are three different food safety concerns? As a manager, what procedures would you follow or implement to ensure proper food safety? How would you ensure these procedures were followed?

Reference no: EM1351364

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