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Food and beverage management questions

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Reference no: EM132827675

Food and Beverage Management Questions:

"There are many different ways of classifying food and beverage operations for different purposes." In what ways food and beverage operations be classified? What purpose do these different classifications serve?

"An increasingly important area in hospitality management is that of event management". What are the production and service style commonly used in event catering?

"The efficiency by which menus are merchandised to customers can affect the demand for the use of the food and beverage facilities as well as influence the selection of items and thereby the sale mix of an outlet." Explain menu merchandising.

"Food and beverage control tends to be more difficult than the control of materials in many other industries. "Explain the problems of food and beverage control.

"Advertising is concerned with contacting and informing a market of an operation product, away from the point of sale and is involved with influencing the customer behavior and attitude to the product before they enter the service operation". What methods are available to a food and beverage operation in term of advertising?

Reference no: EM132827675

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