Food and beverage management important

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Reference no: EM133654717

Question

Is food and beverage management important to the overall food service operation? Research has indicated a Food and Beverage Manager can be more focused on the budget than their employees.

- Do you think that statement is correct?

- Discuss the positives and negatives related to this statement.

- Give examples of both where positives and negatives apply.

Reference no: EM133654717

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