Food and beverage management

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Reference no: EM1366061

Food and Beverage Management

1. Speaking of technology, we had the board of health in today and he was using a hand held pda to write up his report. To print the report he had a small printer with him. I have also seen servers using a similar device to not only take orders but have the ability to show the customer the recipe and ingredients.

Do you think technology will eventually replace waitstaff?

2. You have identified one of the most important trends that has impacted F&B operations in one way or the other. On this site students can find everything they need from menus to how to add money on their id card.

How important is it for an F&B operation to have a web-site?

Reference no: EM1366061

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