Focus on shorter wait time on seating and service

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1. Blend your business model for a new restaurant called (that focus's on shorter wait time on seating and service) with the blue ocean strategy framework. What do you need to eliminate, reduce, raise, and create? Explain.

Please try to meet 300 words if possible

2. How can a LEAN or SIX SIGMA course help you to further your goal of being an entrepreneur to opening up a new restaurant? What are the challenges a new restaurant owner can face? What are your next steps once you do open?

Please use personal experience if you want and please try to meet 300 words if possible, thank you so much.

Reference no: EM132154901

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