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Write a one to two page summary of the following learning objectives:
Understand:
the many different types of operations that make up the retail and foodservice sector
some of the common features with retail and foodservice foods and the one main difference between retail and foodservice foods
the sheer number and complexity of retail foods and which of those provide the most (least) concerns
the top five reasons for foodborne illness in foodservice operations
the relationship between food employees and Norovirus, Hepatitis A, and Staphylococcus aureus foodborne illness.
the risk of food spoilage in foodservice operations and the consequences of mixing many different foods together.
An out of shape student goes for a run and rapidly builds up large amounts of lactic acid in his/her tissues and blood stream. a) in the graph below, draw a line or curve that shows how you would expect their blood pH to change as lactic acid builds ..
Type-1 mutations in the head domain of KIF5A have defects in the binding of the protein to tubulin.
Explain why examples such as the peppered moth, pesticide-resistant insects, and antibiotic-resistant bacteria do not demonstrate evolution.
Identify and describe at least three assessment instruments that are specifically used to determine an individual's competency.
Describe the bioethical principles of beneficence, maleficence, autonomy, and justice as they relate to a particular bioethical dilemma.
Choose a particular pathogen and review its virulence, common diseases produced by it, and possible treatments for the diseases.
What are the three things that muscle cells produce in addition to contraction? Give examples. Describe the steps in the contraction of a muscle cell from the nerve impulse to the relaxation.
Why is internalization important for respiration in animals? and what does it mean?
What advice would you give to Mildred? What could she do to improve her appetite and motivation to cook?
The free energy for the oxidation of glucose to co2 and water is-686 kcal/mole and the free energy for the reduction of NAD+ to NADH is +53 kcal/mole. Why are only two molecules of NADH formed during glycolysis
Distinguish between the pathways of the complement system, What is the membrane attack complex?
Explain the four forces (i.e., bonds or interactions) that stabilize a protein's structure at the tertiary level. Explain how bovine spongiform encephalopathy (BSE) occurs at a molecular level
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