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Total costs at a restaurant are listed below:
Customers Served Total Cost
March 11,665 $28,352
April 11,461 $28,296
May 11,993 $28,440
June 13,800 $28,928
July 11,725 $28,368
August 11,211 $28,229
September 12,005 $28,443
October 11,696 $28,360
November 11,844 $28,400
Question 1: The restaurant's total cost is a mixed cost that depends on customers served. The restaurant's management uses the high-low method to estimate the variable and fixed components of this cost. If the management believes that the restaurant will be able to serve 16,000 customers in December, the restaurant's estimated total cost for December is closest to: (Round your intermediate calculations to 2 decimal places.)
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