Find the rate of change of the intake of food

Assignment Help Auditing
Reference no: EM13342439

Problem 1

A company uses a periodic inventory system. At the end of the annual accounting period, December 31, the accounting records provided the following information for a product.

 

 

Units

Unit Cost

Inventory, December 31 Year 1

2,000

$4

For the current year:

 

 

  Purchase , April 11

5,000

$6

  Purchase, June 1

3,000

$9

Inventory, December 31 Year 2

4,000

 

 Compute ending inventory and cost of goods sold under FIFO, LIFO, and average cost inventory costing methods.

Problem 2

A company uses the FIFO inventory costing method and has a perpetual inventory system. All purchases and sales were cash transactions. The records reflected the following for January.

 

Units

Unit Cost

Beginning Inventory

100

$1.50

Purchase, January 4

200

$1.10

Sale, January 18 at $2.20 per unit

110


Purchase, January 22

100

$1.60

Sale, January 28 at $2.40 per unit

170


  

Determine the cost of goods available for sale, the ending inventory, and the cost of goods sold. Then create the journal entries for January 4 and 18.

Problem 3

A company just completed a physical inventory count at year-end, December 31. Items were counted and costed on a FIFO basis. The inventory amounted to $40,000. The following information was not included in the inventory amount.

(a)    Goods costing $600 were being used by a customer on a trial basis.

(b)   A customer purchased goods for cash amounting to $2,650, but the amounts were not delivered until the next year. The cost of the goods for the company were $1,300, and that amount was included in the physical inventory count.

(c)    Goods that have not arrived by December 31 from a supplier amounted to $4,550 with the terms FOB shipping point.

(d)   The company shipped $600 worth of goods to a customer, FOB destination. The goods are expected to arrive in January of the next year.

Begin with the $40,000 inventory amount and adjust the ending inventory using the additional items. Assume that the company's accounting policy requires including in inventory all goods for which it has title (ownership). Use the fact that the change in title (ownership) is determined by the shipping.


Question:

Business The accompanying graph shows the revenue (in billions of dollars) generate by the hardware industry in the United States from 1995 to 2007. Find the approximate average change in the revenue for each period.

a) 1996 to 2002
b) 2002 to 2007

Question:

Business The cost of producing xitems is

2307_graph.png

C(x)=1,000+.24x^2 (0≤x≤20,000)

Find the marginal cost C^' (x).

Find C'(100)

Find the actual cost to produce the 101st item.

Compare the answers to (b) and (c). How are they related?


Question:

Health The eating behavior of a typical human during a meal can be described by

I(t)=27+72t-1.5t^2 ,

Where t is the number of minutes since the meal began and I(t) represents the amount (in grams) that the person has eaten by time t.

Find the rate of change of the intake of food for a person 5 minutes into a meal, and interpret it.

Verify that the rate at which food is consumed is zero 24 minutes after the meal starts.

Comment on the assumptions and usefulness of this function after 24 minutes. On the basis of your answer, determine a logical range for the function.

Reference no: EM13342439

Questions Cloud

Calculate the angular momentum of an ice skater : Calculate the angular momentum of an ice skater spinning at 6.00 rev/s given his moment of inertia is 0.490 kg·m2
Explain half-reactions describing the oxidation : Study The chemical reaction Fe + I2 = FeI2 Then, write balanced half-reactions describing the oxidation and reduction that happen in this reaction
What is the optimal hedge ratio : Explain why an American option is always worth at least as much as its intrinsic value. Explain carefully the difference between writing a put option and buying a call option.
Explain freezing point depression of water is a rather small : The freezing point depression of water is a rather small 1.86 deg C kg/mol. Addition of 0.454g of zinc chloride to 3.33g of water lowers the melting point by 5.2 deg C. Calculate the expected melting point for this mixture and account for any diff..
Find the rate of change of the intake of food : Find the rate of change of the intake of food for a person 5 minutes into a meal, and interpret it. Verify that the rate at which food is consumed is zero 24 minutes after the meal starts.
How many moles of water molecules are contained in glass : A cylindrical glass of water (H2O) has a radius of 4.61 cm and a height of 12.5 cm. How many moles of water molecules are contained in the glass
Evaluate the expected melting point for the mixture : The freezing point depression of water is a rather small 1.86 deg C kg/mol. Addition of 0.454 g of zinc chloride to 3.33 g of water lowers the melting point by 5.2 deg C. Calculate the expected melting point for this mixture and account for any di..
How many kilograms of water in the form of sweat have : The latent heat of vaporization of H2O at body temperature (37.0°C) is 2.45E+6 J/kg. how many kilograms of water in the form of sweat have to be evaporated
Evaluate the minimum mass of hydrochloric acid : Calculate the minimum mass of hydrochloric acid that could be left over by the chemical reaction. Be sure your answer has the correct number of significant digits.

Reviews

Write a Review

Auditing Questions & Answers

  Internal audit

Describe and evaluate this type of internal audit. What types of organisation would it be most useful for?

  Accounting professional and ethical standards

Code of Ethics for Professional Accountants

  Prepare swag''s consolidated balance sheet

Prepare Swag's consolidated balance sheet

  Auditing and assurance

Notable operational challenges for 4X Heavy Ltd faced in 2012/2013 were but not limited to

  State of the company’s industry and associated risk factors

Audit partner is concerned about his lack of knowledge of the industry the company is operating in, state of the company's industry and associated risk factors

  Prepare a memo to the audit partner

Prepare a memo to the audit partner on the ‘state of the company's industry' and associated risk factors.

  Adjusting or non- adjusting events

State whether Event is adjusting or non-adjusting event.

  Audit financial data

As a consequence an accounts payable clerk and financial accountant were made redundant from the business during the year.

  Identify principal audit risk

To identify principal audit risk and corresponding audit procedures

  Auditing and assurance

Show the audit inherent risk and rate the risk as low, medium or high.

  National health reform

Explain the role of the following three 'bodies' in National Health Reform

  Prepare a memo on the state of the company''s industry

Prepare a memo on the 'state of the company's industry' and associated risk factors.

Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd