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Find proprietary technology related to its ordering system

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Reference no: EM132994635

A sustainable seafood company is looking into the feasibility of moving the production of one of its ready-made meal products to a third-party vendor's processing facility in a neighbouring country. The vendor creates products for a number of?different clients. As part of the arrangement, the sustainable seafood company will need to provide the vendor with some proprietary technology related to its ordering system.

a. What process should the seafood company use to analyze its IP risk?

b. What mitigating strategies might the seafood company use?

Reference no: EM132994635

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