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Find identified measurement indicators

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Reference no: EM133189163

Identify an item you would like to measure in a hospitality or tourism organization. Once determined, identify three measurement indicators and the level(s) of measurement you would use for each indicator. In addition, choose two applied research design principles you learned about this week that may assist you if you were to conduct research utilizing your identified measurement indicators. Advocate for which is best. Support your choice.

Reference no: EM133189163

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