Reference no: EM133048559

Question 1: Background information- Have you ever considered working in this industry, being part of a team or organization that provides customers with service? Through this activity, you will look closely at the work design and layout of a foodservice operation. Picking a restaurant inside Las Vegas, use that restaurant to answer the questions below.

1. Are there any sustainable practices being incorporated into the day-to-day foodservice operations?

2. Look at the workflow - can this be improved to become more efficient? Suggest some possibilities.

3. How about the visible storage and work areas - can these be improved to be more efficient?

Question 2: What to do- Find an article that talks about current events impacting Meetings, Events, Exhibitions, and Conventions (MEEC). Using that article answer the following questions.

1. 3 pieces of information you learned from the reading

2. 2 questions you have related to the reading

3. 1 big takeaway (a synthesis of the reading).