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Fermentation between glucose and sucrose by yeast

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a. What is the difference in fermentation between glucose and sucrose by yeast? What accounted for the difference?

b. Olive oil is entirely triglyceride. can it be fermented by yeast? Where does triglyceride enter the central pathway of metabolism?

c. Powered skim milk is almost entirely protein. Can it be fermented by yeast? Where do proteins enter the central pathway of metabolism?

Reference no: EM132695426

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