Fast-food drive-in operation

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Reference no: EM133620198

Question

Consider you are the current manager of a fast-food drive-in operation. The quality goal of the drive-in operation is to have less than .5% defective orders filled. The current control chart is at 1.15%. Provide a complete fishbone diagram that may help identify cause and effect to improve the quality of filling the order accurately.

Reference no: EM133620198

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