Explain why they have chosen the specific foods

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Reference no: EM133297433

Part 1

Students will research and select age appropriate, appetizing, healthy and nutritious snacks and lunch for toddlers, preschoolers or school age children. Your menu must include regardless of the age group you select, two snacks and one lunch.

Part 2

Students will explain why they have chosen the specific foods on their plan. Students must consider all of these factors:

Cost
Child Care and Early Years Act requirements (CCEYA)

Menu Planning and Supportive Nutrition Environments in Child Care Settings - Practical Guide

Canada food guide recommendation

Safety practices including allergies

Reference no: EM133297433

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