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The maximum yield of ATP per molecule of glucose in eukaryotic cells varies from 36 to 38 ATP. In prokaryotic cells, the maximum yield is 38 ATP. Explain why the maximum yield in eukaryotes varies, and why this is not an issue in prokaryotic cells
q. which of the subsequent statements is true about phylogeny as represent by a phylogenetic tree?i descendant groups
For all scenarios assume that the cells go finish the mitosis and meiosis even if not viable due to an abnormal chromosome count.
Discuss how the kinetic parameters you measured for mutant kinesin should theoretically alter the function of the mutant enzyme compared to the wild type enzyme.
Determine when an organism incorporates genetic material from another orgainism that is not its parent, this is know as
Assume that you have a 5000 bp double-stranded linear DNA molecule with a gap in one strand 500 nucleotides long, terminated with a 3'-OH group and a 5'-P group.
Explain differences between complex and chemically defined media, between selective and differential media.
Histone proteins from many different eukaryotes are highly similar in their amino acid sequence, making them among the most highly conserved eukaryotic proteins. What functional properties of histone proteins might limit their diversity?
A cell biologist cautiously measured the quantity of DNA in grasshopper cells growing in cell culture. Cells examined throughout the G2 phase of the cell cycle contained 200 units of DNA. What would be the quantity of DNA at G1 of the cell cycle in o..
You have a 2 kb plasmid, and you want to insert a gene that gives ampicillin resistance that is 500 bp insize, What would the total size of the plasmid be following the insertions
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What is the difference between an intermediate host and a definitive host? Identify each host in the life cycle of the causative agent of malaria?
Provide advice to someone traveling in a third world country as to what foods and drinks it would be wise to avoid and as to which food preparation methods might make foods safe to eat or drink to avoid bacteria.
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