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Question- Explain why p-nitrophenol is a stronger acid than phenol itself? Would p- methoxyphenol be a stronger or weaker acid than phenol? Explain using resonance forms.
Any expert is able to provide answer for this problem in very short time
The rate at which a compound travels through a particular GC system depends on numerous factors. List the five factors and number them one through five.
Why does BrO2 have a free radical? explain the bonding that happen, and why it happens. Why does NO have a free radical? I know it's because there in one unpaired electron
an automobile gasoline tank holds 21 kg of gasoline. when gasoline burs 81 kg of oxygen is consumed and carbon dioxide
How do the two graphs compare if the frequency factor of the second reaction is higher than the frequency factor of the first reaction but the two reactions have the same activation energy?
A solution is 0.1 mM in NaF, Na2CO3, and Na3PO4. What would be the order of precipitation as a source of Ca2+ is added gradually to the solution? The relevant Ksp values are Ksp [CaF2] = 4.0×10-11, Ksp[CaCO3] = 8.7×10-9, Ksp[Ca3(PO4)2] = 1.3×10-32..
What products would expect from acid-catalyzed hydration of the following alkenes?
How many liter of hydogen are required to react with 1.9 l of Oxygen to make water at STP according to Avogadro's law.
Match the detector or detectors that can be used in gas chromatography for the detection of the following list of analytes by dragging the detector into the box to the left of the analyte.
A solution containing 80 g of KCl in 200 g of water at 50 0 C is cooled to 20 0C, a) How many grams of KCl remained in solution at 20 0C and b) How many grams of KCl crystallized out
when a 0.6333-g sample of a compound of carbon hydrogen and sulfur was burned in excess oxygen 0.9272 g co2 0.3795 g
Calculate the freezing point of a 2 molal solution of a nonelectrolyte glucose. feezing point constant for water being 1.86 C/molal
Problem- A 25.0 mL sample of 0.250 M NaCl reacts completely with excess KMnO_4. The Cl_2 produced is dried and stored in a sealed container. At 22 degrees Celsius, the pressure in the sealed container is 0.950 atm.
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