Explain why most fats are hydrophobic

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Questions:

1. Explain Why most fats are hydrophobic, yet phospholipids are the exception which is critical to their ?Jnction. Include specific chemical structures and functional groups

2. Explain the major evolutionary advantage for humans and other animals (compared to plants) of storing most of their energy as fat, instead of carbohydrates or proteins. [Answer is not providing insulation or any type of protection or cushioning]

3. Explain why a change in the primary structure of a protein may alter the tertiary structures. Give an example.

Reference no: EM133359445

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