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If a reaction has a rate constant of 3.7 x 10-3 s-1 at 25oC, and an activation energy of 43.6 kJ/mol, what will be the rate constant for this reaction at 75oC?
You dissolve 12.6352 g of potassium iodide in water and bring the volume of solution to 250.0 ml. What is the molar concentration of KI and what volume of 0.0436 molar hydrochloric acid is required to react with 30.0 ml of 0.0278 molar LiOH?
what is the relationship between the dipole moment and the bond moment? how is it possible for a molecule to have bond
A common rocket propellant is a mixture that includes liquid hydrazine, N2H4, as a fuel and liquid hydrogen peroxide, H2O2, as an oxidizer. The products formed are nitrogen, N2(g), and water, H2O(g).
Why is lip gloss long lasting containing petroleum? How many metric tonnes of 5%-S coal would be required to yield the H2SO4 needed to produce a 2.0-cm rainfall of pH 2.00 over an area of 100 square kilometers?
Write a suitable mechanism for the cleavage of butyl isopropyl ether with HI at 100 degrees Celsius to form exclusively isopropyl alcohol and 1-iodobutane.
We have noted that water level rises to 62.4mL when a piece of metal of 48 grams is dropped into 50.0mL of H 2 O in a graduated cylinder. Determine the density of this metal?
A student is given four solid samples labeled W, X, Y, and Z. All have a metallic luster. She is told that the solids could be gold, lead sulfide, mica (which is quartz or SiO2), and iodine.
What tripeptide would be synthesized from the informational strand of DNA with the sequence 5' GTATCCAGT?
The extract from solution 3 was found to be 0.0225M in HA. Assume that HA does not associate or dissociate in the organic solvent, calculate
In an experiment that is performed you use 1-hexene and is reacted with H2SO4 with water as the solvent. The product formed is 2-hexanol, is this an example of 1,4 addition, or proceeds via a carbanion,
What are the concentrations of HSO4-, SO42-, and H+ in a 0.255 M KHSO4 solution? (Hint: H2SO4 is a strong acid; Ka for HSO4- = 1.3 10-2.)
Does a chemical change occur when you cook an egg? Why or why not? When you fry an egg, it becomes a solid, the heat makes it smoke, and the color changes from clear and yellow to all yellow.
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