Explain what is the freezing point of water

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Suppose you decide to define your own temperature scale using the freezing point (13 ) and boiling point (360 ) of oleic acid, the main component of olive oil. If you set the freezing point of oleic acid as 0 and the boiling point as 130, what is the freezing point of water on this new scale?

Reference no: EM13154223

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