Explain what is the freezing point of the solution

Reference no: EM13230611

A sucrose (table sugar, molar mass 342 g/mol) solution was made by dissolving 68.2g of sucrose in 800 g of water. What is the freezing point of this solution if Kf of water is 1.86 degrees C/Molal?

Reference no: EM13230611

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