Explain what is the apparent activation barrier

Reference no: EM13235812

Milk spoils about 5x as fast at 300 K as it does at 250 K. What is the apparent activation barrier for the "milk spoiling" reaction

Reference no: EM13235812

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Explain what is the apparent activation barrier : Milk spoils about 5x as fast at 300 K as it does at 250 K. What is the apparent activation barrier for the "milk spoiling" reaction

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