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Requirement:
DeSchutter and Vanloqueren show how there are many factors which make it look like the agroecology approach is not as good as it really is.
Describe two or three of these, explain how they work, and (at least for ONE of these) explain what is interesting or surprising about this (or what lesson for us it provides).
Materials :
De Schutter and Vanloqueren, "The New Green Revolution: How Twenty-First-Century Science Can Feed the World"
What is the label that describes you in each of these identities? How does having that set of labels affect you in your communication with others?
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Ulrich (1998) argues that despite HR's generally poor reputation within organisations, given the competitive forces which exist in the current day
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