Reference no: EM133733520
The topic is: Working as a chef at childcare, I accidently get burned when I took out the food from the big Owen
1. Explain what hazard(s) were present.
2. Describe what controls could have been implemented to prevent the incident. In your answer, provide at least two different types of control from the hierarchy of controls approach (explain each method and state the type of control, elimination, substitution, engineering, administrative, or PPE).
3. Describe a possible hazard at your workplace (it can be your previous, current or potential workplace). With reference to the hazard, answer the following questions.
(a) Explain what incident(s) may occur if nothing is done about the hazard.
(b) Describe what controls could be implemented to prevent the incident(s). In your answer, provide at least two different types of control from the hierarchy of controls approach (explain each method and state the type of control, elimination, substitution, engineering, administrative, or PPE).
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