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Problem- Why should 10% sodium bicarbonate be added slowly to a reaction mixture (acetic acid, 1-octanol, sulfuric acid) in my case? What by-product is being created?
It is not a question in the book so I simply need the full solution
Calculate the osmotic pressure( in atm) of each of the following aqueous solutions at 20.00 degree C: a. 1.59 M methanol (CH3OH)
Correct the absorbance of the spiked samples for dilution and plot the absorbance versus ppm Fe added. Extrapolate the graph to the point where absorbance is equal to zero to determine the amount of Fe in the cat food sample in ppm.
What molar ratio of sodium acetate to acetic acid should be used to prepare a buffer with pH = 4.5? Ka acetic acid = 1.8 x 10-5.
Can someone explain to me how you would determine the molecular orbital theory diagrams associated with butene and overall the basic concept behind molecular orbital theory and drawing diagrams associated with it
What are 3 most significant structural differences between HPLC equipment and Ion Chromatography instruments
If the total number of electrons in a homonuclear diatomic molecule is 14, what is the overall bond order of the molecule
Write the balanced equation for reaction between iron (II) and permanganate ion.Equation must balance as to show both mass and charge.
Depict the structures of all the eight structural isomers that have the molecular formula C5H11Br. Name each isomer according to IUPAC system also classify them as primary, secondary or tertiary bromide
All of the light is absorbed by the sample. Explain what the overall quantum yield moles reacted is/moles photons for the photochemical process?
On a long standing, an open bottle of aspirin will develop an odor of vinegar. What causes this to happen?
For your cereal sample, you added the same volume of sodium acetate that you added to your standards and solution unknown.
Determine the ionic strength. Assume that all the salts completely dissolve and dissociates into their respective ions
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