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Explain wages and superannuation

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You are the head chef of Glen bistro cooking approximately 2500 - 3000 meals per week. You have to develop a one-week roster that covers all the shifts with the appropriate levels of staff for each shift but also within budget. The roster must be costed and including wages and superannuation the roster must have a labour cost of $12600 or below. The average revenue per week is $42,000.00.

Reference no: EM132947105

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