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Explain the role of rosters and their importance in controlling staff costs in the hospitality industry. Include information on system capabilities and functions of rostering software programs, different formats used for rosters and the different methods used to communicate rosters to staff.
(a) The role of rosters and their importance in controlling staff costs
(b) System capabilities and functions of software
(c) Different formats used for rosters
(d) Different methods used to communicate rosters to staff
Research a current event from within the last five years that relates to this module"s topic of Project Execution and Control Documentation.
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