Explain the research design of food hygiene study

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Reference no: EM13217217

China is on the verge of discovering its vast potential as a world market. Assume your firm is considering marketing a food product there and discovered during exploration the China Health and Nutrition Study. This study was a joint project of the Carolina Population Center at the University of North Carolina at Chapel Hill, the Institute of Nutrition and Food Hygiene, and the Chinese Academy of Preventive Medicine. Describe the research design of this study.

Reference no: EM13217217

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