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Fructose-1-phosphate can be converted to fructose and phosphate through the following hydrolysis reaction:
fructose-1-phosphate <--> fructose + Pi
A reaction is initiated at 30°C by dissolving 0.2M fructose-1-phosphate in an aqueous solution. When the reaction reaches equilibrium the concentration of fructose-1-phosphate is 6.52 x 10-5M.
a. Calculate Keq for this reaction at 30 °C. (answer is unitless)
b. Calculate ?G° for this reaction at 30°C. (units are kcal/mol)
Predict the effect of decreasing the container volume on the amounts of each reactant and product in the following reactions. (NOTE: Only ONE submission is allowed for this question.)
Determine the shape (geometry) of PCl3 and then decide on the appropriate hybridization of phosphorus in this molecule
Write the formula of the reactants and products-including the symbols for the state- (s), (l), (g), (aq)- then balance the equation.
The percent ionization of octylamine in a .10 M aqueous solution is 6.7%. What is the pH of the solution and the Kb of octylamine?
Consider the decomposition of calcium carbonate. Assume that ?H° = 177.8 kJ/mol and ?S° = 160.5 J/K·mol for the temperature range.
the average soil organic carbon content = 0.01%. assume that soil organic carbon is the primary sorbent and that degredation and dispersion are negligible.
Assume that the density of the mixed solutions is 1.00 g/mL, that the specific heat of the mixed solutions is 4.18 J/(g celcius), and that no heat is lost to the surroundings. The deltaHrxn for the neutralization of NaOH with H2SO4 is -114 kJ/mol ..
what is the final concentration of NaOH when 50.0 mL of .200 M NaOH is added to 50.0 mL of 0.500 M NaOH?
Determine what would be its temperature after absorption of 9.4 * 10-2 kWh of heat If 1.45 L of water is initially at 25.0 °C,?
Balanced thermochemical equation and enthalpy diagram, The decomposition of zinc carbonate, ZnCO3(s), into zinc oxide, ZnO(s), and CO2(g) at a constant pressure requires the addition of 71.5kJ of heat per mole of ZnCO3.
How much heat in kilojoules is evolved in converting 2.00 mol of steam at 150 to ice at -35.0? The heat capacity of steam is 1.84 and that of ice is 2.09 .
A buffer, consisting of H2PO4- and HPO42-, helps control the pH of physiological fluids. Many carbonated soft drinks also use this buffer system.
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