Explain the pyranose form of fructose is sweeter

Reference no: EM13229499

the Pyranose form of Fructose is much sweeter than the Furanose form, Sweetness in honey decreases as temperature rises, (pyranose decreases and Furanose increases) what chemical processes underlie this phenomenon? (why is there more Furanose at the higher temperature?)

Reference no: EM13229499

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