Reference no: EM132960557

YUMMY-TUMMY KITCHEN Co. During a one day seminar on Occupational Safety and Health Mr. Zailee Dollah, the Deputy Director-General highlighted that in the year of 2019, Malaysia recorded 229 occupational accidents nationwide. These cases were investigated by DOSH. On Wednesday, an inspection was carried out by Mr. Sammy from Human Resource Department at YummyTummy Kitchen Co. Mr. Sammy revealed that over a four year period (2016-2019), 317 slip and trip incidents had been recorded, 26 of which resulted in employees receiving a major injury or being off work for over three days. Despite having good control measures, slip and trip were still happening at the restaurant and the impact of these accidents was tremendous. The HR Department found itself not only having to find staff to cover absences but also need to cover the increasing personal injury claims amounted to RM100,000.00 which had been paid out to settle several claims over the mentioned period. As a Health and Safety consultant you were asked to assist the company to look into this matter closely.

a) Explain the process of Hazard Identification, Risk Assessment and Risk Control (HIRARC) is done at Yummy-Tummy Kitchen Co.

b) Write HIRARC auditing finding based on the case study by using provided form.

c) Describe two (2) of your findings related to the hazard identification of the work activity or workplace environment. Provide evidence and scenario to support your findings.

d) Write two (2) suggestions how Yummy-Tummy Kitchen can do to further mitigate or having measure control to improve the slip and trip incidents. Suggestions must be justified.

e) Explain how accident occurred at the Yummy-Tummy Kitchen by using Domino Theory of accident causation? Provide your answer by giving evident from the case study.

f) Design an innovative info-graphic poster to educate the kitchen's staff regarding safety in the restaurant. The info-graphic poster must be fun, practicable and attractive.