Explain the procedure for frenching a wing bone

Reference no: EM133276490

Assignment:

1. List 4 storage requirements including labelling for cooked poultry products on display for sale or for future use.

2. List 4 Safe operational practices to be followed while using equipment used to produce poultry dishes.

3. Explain the procedure for frenching a wing bone including the points of care in about fifty words.

4. Outline the steps for carving large boneless cuts of cooked poultry, in about fifty to seventy words.

5. In ninety to hundred words, describe how big and small birds should be carved for presentation or buffet to ensure correct portioning and mix of meat.

6. Briefly describe (seventy to eighty words) the special requirements for cooking and serving emu and ostrich meat.

Reference no: EM133276490

Questions Cloud

What you expect the experience to be like : CIS 498 Strayer University If you have no knowledge of or experience with project teams, do some research and share what you've learned and what you expect

How peanut butter product travels through digestive tract : Describe how peanut butter the product travels through your digestive tract and where and how the main nutrients are digested and absorbed.

What is the standard deviation of the binomial distribution : MGT 5006 Florida Institute of Technology What is the expected value, or mean, of the binomial distribution and What is the standard deviation of the binomial

Moore law and has theory met the original expectations : What is Moore's law and has the theory met the original expectations? What impact has this had on business?

Explain the procedure for frenching a wing bone : Explain the procedure for frenching a wing bone including the points of care in about fifty words.

How well were group meetings managed : MGMT 412 American InterContinental University How well were group meetings managed? What was done particularly well and what was not done well?

How are the odd chapters different from the evens : How are the odd (bolded) chapters different from the evens? Besides their formatting, what features or qualities do they have in common

Identify the local host on your network : How can you use the log to identify the local host on your network that was used to perform the exfiltration?

How were the principles of project management applied : MGMT 412 American InterContinental University What skills and knowledge of the project manager were applied to make you successful

User Account

All Pages