Explain the osmotic pressure produced by the solution

Reference no: EM13206244

A protein subunit from an enzyme is part of a research study and needs to be characterized. A total of 0.160g of this subunit was dissolved in enough water to produce 2.00 mL of solution. At 28 ? C the osmotic pressure produced by the solution was 0.138 atm . What is the molar mass of the protein(g/mol)?

Reference no: EM13206244

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