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Explain the meaning of the standard recipe

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Reference no: EM133138431

Question -

Q1. Briefly describes two advantages of using Standard Recipes (for Lunch service period) in a commercial kitchen.

Q2. Briefly describes how a 'Mis en Place' list for Breakfast service period; is used by a cook in food production.

Q3. Explain the meaning of the following terminology in relation to food industry- Standard Recipe.

Reference no: EM133138431

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