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Meet food safety requirements when providing food and drink for individuals Unit aimThis unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to meet food safety requirements when preparing, serving, clearing away and storing food. Outcome 1 Understand the importance of food safety measures when providing food and drink for individuals1. identify potential food safety hazards when preparing, serving, clearing away and storing food and drink2. explain the importance of implementing food safety measures when providing food and drink for individuals3. explain why personal protective clothing should be used when handling food and drink4. explain why surfaces, utensils and equipment must be clean before beginning a new task5. explain the importance of clearing and disposing of food waste promptly and safely6. explain the importance of storing different types of food and drink safely.Outcome 2 Maintain hygiene when handling food and drink1. explain when hands must be washed to maintain food hygiene2. demonstrate effective hand-washing for handling food and drink3. use personal protective clothing to maintain hygiene when handling food and drink4. ensure that all surfaces, utensils and equipment are clean before beginning a new task.Outcome 3 Meet safety requirements when preparing and serving food and drink for individuals1. describe practices to control hazards when preparing and serving food and drink2. prepare food and drink in ways that minimise risks to own safety and that of others3. serve food and drink in ways that minimise risks to own safety and that of others.Outcome 4 Meet safety requirements when clearing away food and drink1. clear away food and drink in ways that minimise risks to own safety and that of others2. dispose of food waste promptly and safely3. clean utensils and equipment effectively after use4. store utensils and equipment safely.Outcome 5 Store food and drink safely1. describe practices to control food safety hazards when storing different types of food and drink2. store different types of food and drink safely. Outcome 6 Know how to access additional advice or support about food safety1. identify sources of information about food safety2. describe how to access advice and support about own role in maintaining food safety when providing food and drink for individuals.
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