Explain the impact of a managers actions

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Reference no: EM1343389

Management style in the food and beverage operations

Impact of Management Style

Explain the impact of a manager's actions on a food and beverage operation.

List 7 situations in which a manager's actions either indirectly or directly affect a guest's dining experience.

Explain the impact of your selected actions on the profitability of a food and beverage operation.

Reference no: EM1343389

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