Explain the hierarchy of control

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Reference no: EM133353028

Thinking about the hospitality industry and the hierarchy of control, answer the following questions:

1. Explain the hierarchy of control

2. Identify a typical hazard for which substituting a safe system of work would be a suitable control. Describe the hazard and the isolating measure.

3. Identify a typical hazard for which isolating the hazard would be a suitable control. Describe the hazard and the isolating measure

4. Identify a typical hazard for which engineering controls a suitable control. Describe the hazard and the engineering control.

5. Identify a typical hazard for which administrative controls would be a suitable control. Describe the hazard and the administrative control.

6. Identify a typical hazard for which personal protective equipment would be a suitable control. Describe the hazard and the PPE

7. When would you need to refer a control measure to a higher-level staff member for decision on implementing?

Reference no: EM133353028

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