Explain the freezing point of a solution that contains

Reference no: EM13551329

What is the freezing point of a solution that contains 12.0 g of glucose (C6H12O6) in 50.0 g of water (Kf = 1.86°C/m)

a. -2.48 °C
b.-2.00 °C
c.-0.682 °C
d.-0.124 °C

Reference no: EM13551329

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