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A student is required to prepare 80.0 mL of ethanol using a sucrose fermentation technique. How many mL of carbon dioxide can be expected to fill a balloon used as a trap in the fermentation? Conditions: 20°C and 1.0 atm, the enzymatic system works at 65% efficiency, and the solubility of CO2 in water can be obtained from the following:
mL of CO2/100mL of H2O @ 760mm Hg
0 degrees C = 171mL solubility
20degrees C = 88mL solubility
60degrees C = 36mL solubility
The sucrose solution used in the fermentation was 0.350 M. Assume solubility of CO2 in water equivalent to the solubility in the sucrose solution. Hint: some of the CO2 obtained from the fermentation dissolves in the solution, the rest goes to the balloon. Disregard water vapor pressure.
Show all the steps in the mechanism for the following reaction, When benzene is mixed with deuterated sulfuric acid, deuterium is slowly incorporated onto the ring. Show the mechanism for this reaction and explain how this relates the sulfonation of ..
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