Explain the different food concepts such as organic food

Reference no: EM133630114

Investigate the dietary requirements of specific individuals or groups with Diabetics, You should devise suitable menus, outline the rationale for your selections and make recommendations. You should submit a report with supporting documentation as part of your assessment using the following headings.

1. Briefly explain the different food concepts such as organic food, GM food, functional foods, health foods, fortified foods, and food supplements.

2. List the factors which influence energy requirements for individuals, including age, sex, health status, and activity.

3. Explain the Role of diet in Two of the following dietary related conditions: obesity, coronary heart disease, anorexia, osteoporosis, diabetes, coeliac disease, irritable bowel syndrome, food allergies and dental caries.

4. Discuss factors that influence food choices.

5. Outline the role of specialised diets as part of food choices including weight loss programmes and strength building.

6. Explain food labelling regulation requirements and effectiveness of displaying the nutritional value of food items using food labels.

7. Explain the importance of hygiene and safety when storing, preparing, and cooking food.

8. Explain the principles of menu planning.

Reference no: EM133630114

Questions Cloud

What real interest rate you are earning : You can put your money on a deposit in the Bank of Carleton and earn a rate of 5% per year. If the inflation rate in Canada is 8% per year, what real interest

Describe the historic roots of american higher education : Describe some of the historic roots of American higher education. Identify how these historic roots were established.

Maintain the value of the states currency : Maintain the value of the states currency by limiting the amount of money printed and by preventing high inflation and work together to intervene in currency

Design program aimed at promoting healthy nutrition : HUMN 4304-Design a program aimed at promoting healthy nutrition and preventing and/or treating childhood obesity in Elementary school.

Explain the different food concepts such as organic food : Briefly explain the different food concepts such as organic food, GM food, functional foods, health foods, fortified foods, and food supplements.

What form do you think reparations for slavery should take : How would you determine who ought to receive reparations for slavery? What form do you think reparations for slavery should take?

Health behavior theory and program planning models : Discuss the differences between Health Behavior Theory and Program Planning Models. How is theory used in program planning?

Essential nutrient for chickens in each category : List the 6 categories of nutrients and give one example of an essential nutrient for chickens in each category.

Identify your age and stage of development : Identify your age and stage of development according to Erik Erickson. Identify the organizations that were used to assist you or the person you helped.

User Account

All Pages