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Explain the customer the level of wine knowledge

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Reference no: EM132918298

1. Discuss the characteristics, origins, and production methods of 3 different Australian wines, from; red, white, blended, sparkling, ports, fortified, and dessert wines.

2. Explain to the customer the level of wine knowledge by providing current, accurate, and relevant advice to customers on their selection to help them meet their taste, price preferences, and other specific needs while taking into account any relevant business considerations.

3.Explain and Recognize the diminished quality of wine based on in-depth knowledge of Australian wines and take appropriate corrective action.

Reference no: EM132918298

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