Explain the chemical composition of the sterol

Reference no: EM13183321

State the chemical composition of the sterol that is present in high levels in most people who belong to the high-risk group.

Distinguish between the 'good' and 'bad' forms of this sterol.

List four different foods that are sources of the bad form.

Explain the function of the good form of this sterol in the body.

Reference no: EM13183321

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