Explain temperature measurement were not made

Reference no: EM13162902

Consider the possible sources of error described below. Briefly explain the effect of each on your calculated molar heats of neutralization. Indicate which items of data would be in error and the effect (too large, small, or no effect). a.) The calorimeter cup had several millimeters of water in it when you added the HCl in Step 16: b.) The base solution was added to the acid solution but was not stirred while temperature measurement were not made: c.) Some of the base splashed out of the calorimeter while pouring:

Reference no: EM13162902

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