Reference no: EM132311895

Food additives are in many foods we eat. They get into the foods either by direct (intentional) or indirect (incidental) routes. While consumers are likely to be aware of intentional food additives, associating them with enhanced color, flavor, and/or antioxidant properties, the potential for indirect food additives is often less clear.

1. Explain several possible benefits that food additives provide to consumers.

2. Explain several possible negative effects that food additives may have.

3. Do you think most consumers understand and/or are concerned about food additives? Should they? How can consumers make more informed choices about foods that contain food additives?

Attachment:- Food safety Technology.rar

Attachment:- Food Additive Group.rar