Explain quality assurance and improve inspection process

Reference no: EM13130990

A question about quality assurance? You are inspecting peaches and you only inspect the peaches that are on the top of the barrel. What is wrong with only inspecting the peaches on the top of the barrel? How could you improve your inspection process?

Reference no: EM13130990

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Explain quality assurance and improve inspection process : What is wrong with only inspecting the peaches on the top of the barrel? How could you improve your inspection process?

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