Explain proteins are most sensitive to disruption

Reference no: EM13554202

Which of the bonds that maintain the conformation of proteins are most sensitive to disruption by high concentration of ethanol? Explain

Reference no: EM13554202

Questions Cloud

What is the distance from image to screen : A thin bi-convex lens is to focus the image of an object onto a screen so that the image is life sized. What is the distance d from image to screen

Estimate what is the magnitude of the current : a circular conducting loop with a radius of 1.0m and a small gap filled with a 10.0ohm resistor is oriented in the xy-plane. what is the magnitude of the current that will be caused to flow in the conductor

A camera is equipped with a lens with a focal length : A camera is equipped with a lens with a focal length of 30cm. when an object 2 m (200cm) away is being photographed; how far from the field should the lens be placed? What is the magnification?

Evaluate what is the capacitance of the capacitor : A capacitor is charged by a 10 V ideal battery through a 100 Ohm resistor. It's voltage increases from 0 to 5V in 4 seconds. What is the capacitance of the capacitor

Explain proteins are most sensitive to disruption : Which of the bonds that maintain the conformation of proteins are most sensitive to disruption by high concentration of ethanol

Estimate what is the heat absorbed by the gas : A quantity of a monatomic ideal gas undergoes a process in which its pressure is increased by a factor of n = 4, What is the heat absorbed by the gas during this process

Explain globular protein or located on its surface : In an aqueous environment, will the peptide fragment Leu-Ala-Gly-Pro-Phe-Ser-Val more likely be buried inside a globular protein or located on its surface

Calculate the increase in temperature of the water : Water at the top of Niagara Falls has a temperature of 20.0°C. calculate the increase in temperature of the water at the bottom of the falls

Explain a polypeptide containing only glutamic acid residues : Polyglutamic acid, a polypeptide containing only glutamic acid residues, spontaneously coils into an a-helix at pH 1 but not at pH 7.

User Account

All Pages